What you will need:

• 14 or 15 ounce can of Salmon
• 2 Eggs
• ½ cup Breadcrumbs 
• 1 tsp Salt
• 1 clove Minced Garlic
• ¼ cup Fresh Dill, chopped
• 1 Tbsp Fresh Lemon Juice
• Olive Oil for frying
• 4 Hamburger Buns

Substitutes:
Breadcrumbs could be replaced with Panko.
Fresh Dill could be replaced with fresh parsley or cilantro.

How to Make it:

Drain the can of salmon.  Using a fork, flake the salmon in a bowl. Mix the eggs, breadcrumbs, salt, garlic, dill and lemon juice together. Put a little oil on your hands and form the salmon mixture into either 3 or 4 patties.

Heat the olive oil over medium heat. Fry the burgers for a few minutes on each side until golden brown and slightly crispy. Remove from fry pan and place patties on a plate lined with a paper towel.

Optional: Sprinkle the grilled salmon burger with a tiny bit of Himalayan Pink Salt and serve on a hamburger bun.

What you will need:

• 5 cups grated broccoli stalk
• 1 large grated carrot
• ½ thinly sliced red onion
• ¾ cup dried cranberries
• ½ cup chopped pecans

Dressing

• ¼ cup mayonnaise
• 1 Tbsp fresh lemon juice
• 2 tsp sugar
• ½ tsp honey
• ½ tsp kosher salt

Optional: ¼ cup chopped Green Onion

how to make it:

Combine all ingredients and adjust sugar to your desired sweetness.

Note: Make this broccoli slaw when you can find a bag pre-cut at the grocery store. Such a simple salad thing to make.  If no pre-cut broccoli is found, look for two of the longest stalks of broccoli you can find.